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Caruru (food)
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Caruru (food) : ウィキペディア英語版
Caruru (food)

Caruru is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews). It is a typical condiment in the northeastern state of Bahia, where it is commonly eaten with ''acarajé'', an Afro-Brazilian street food made from mashed black-eyed peas formed into a ball and then deep-fried in palm oil.
== See also ==

* Vatapá
* List of Brazilian dishes


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Caruru (food)」の詳細全文を読む



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